Inna Volynskaya, the voice of reason, comes to Headlands Brewing Co. from operations management at Lagunitas Brewing Company. She has spent the last decade honing skills in supply chain management, agriculture, and the various adventures of building food and beverage businesses. A lifelong fermentation nerd and natural entrepreneur, Inna is excited to bring her passion for the beer biz to Headlands Brewing Co. She holds an MBA in Sustainable Management from the Presidio Graduate School and is happiest when sharing a great beer with friends old and new in the great outdoors.
Phil Cutti, co-founder, el presidente and brewmaster, has been in and around the Bay Area craft beer community since the late 90’s. His arc has taken him from home brewing and winning competitions; to consulting with up and coming craft breweries like Mill Valley Beer Works; to being the head brewer at Southpaw BBQ in SF. He was recently voted onto the board of the San Francisco Brewers Guild. Before Co-Founding Headlands Brewing Co., he was recruited to Stanford University and managed the Boswell Human Performance Lab for four years. When Phil is not brewing, you can probably find him swimming in the bay, running on Mt. Tam, or cycling around the Bay Area.
Patrick Horn, co-founder and CEO, was the co-founder and CEO of Pacific Brewing Laboratory, named 2011 San Francisco Nano Brewery of the year, before teaming up with Phil. He heads up day-to-day operations, sales strategy and marketing. He is an avid surfer, swimmer and runner. Before jumping into the Craft Beer business he spent 10 years as a lobbyist in Washington, DC. Patrick believes that beer is the great social equalizer.